Description

This vibrant strawberry banana smoothie bowl is the perfect refreshing breakfast or snack, made with frozen fruit and creamy yogurt. Quick, healthy, and easy to make, it’s packed with nutrients and customizable with your favorite toppings. Ideal for a plant-based or dairy-free diet, this thick smoothie bowl is your go-to for a satisfying, nutrient-rich treat.
Keywords: strawberry banana smoothie bowl, healthy smoothie bowl, vegan smoothie bowl, frozen fruit breakfast, Greek yogurt smoothie, easy smoothie bowl recipe

Ingredients

1 banana
1 cup frozen strawberries
1/3 cup frozen pineapple chunks
1/2 cup vanilla Greek yogurt or vanilla skyr (use plant-based yogurt for vegan/dairy-free)

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Instructions

Prep: Chop banana into 1-inch pieces and freeze for at least 1-2 hours or overnight.
Process: Add frozen banana, strawberries, pineapple chunks, and yogurt to a food processor with a standard S blade. Blend for 2-4 minutes, pausing to scrape down sides with a spatula as needed.
Serve: Once smooth and thick, scoop into bowls and top with your choice of toppings. Serve immediately.

Notes

Equipment: A food processor works best for this recipe. A high-speed blender can also be used, but blending may take longer, and you might need to push ingredients down periodically.
Storage: Best enjoyed immediately. Can be stored in the fridge for 1–2 hours, but will soften over time.