Description
A buttery graham cracker crust filled with creamy vanilla custard, layered with fresh strawberries and bananas, and topped with whipped cream and a drizzle of berry sauce for a fruity, luscious dessert.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 3 cups vanilla pudding or custard
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- 1/2 cup whipped cream
- 2 tablespoons berry sauce (optional for drizzle)
- 2 tablespoons brown sugar crumbs (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter. Press into a 9-inch pie dish and bake for 8-10 minutes. Let cool completely.
- Spread half of the vanilla pudding over the crust.
- Layer with sliced strawberries.
- Add the remaining pudding and top with banana slices.
- Garnish with whipped cream, berry sauce drizzle, and brown sugar crumbs.
- Chill for at least 1 hour before serving.
Notes
- Use instant pudding for a quick prep or homemade custard for a richer flavor.
- Ensure the pie is well chilled for cleaner slices.
- Substitute graham crackers with digestive biscuits for a different crust flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
