Fluffy, golden-fried donuts coated in a sweet strawberry glaze, topped with whipped cream and fresh strawberries for a decadent, bakery-style treat.

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In a small bowl, combine yeast, warm milk, and sugar. Let sit for 5–10 minutes until foamy.
In a large bowl, mix flour, butter, egg, salt, and the yeast mixture. Knead until a soft dough forms, about 6–8 minutes.
Cover the dough and let rise in a warm place for 1 hour, or until doubled in size.
Roll out the dough to ½-inch thickness and cut into rounds. Let rest for 20 minutes.
Heat oil in a deep fryer or heavy pot to 350°F (175°C).
Fry donuts for 1–2 minutes per side until golden brown. Drain on paper towels.
Mix powdered sugar, mashed strawberries, and milk or cream to make a smooth glaze.
Dip warm donuts into the glaze and let them set for a few minutes.
Top each donut with a swirl of whipped cream and halved fresh strawberries.
Dust with powdered sugar just before serving.