Golden puff pastry logs filled with a creamy spinach and ricotta mixture, topped with sesame seeds for the perfect savory snack or party finger food.

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Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
Heat olive oil in a skillet over medium heat. Sauté onion for 3–4 minutes until soft, then add garlic and cook for another minute.
Stir in the drained spinach and cook for 2–3 minutes to evaporate excess moisture. Remove from heat.
In a bowl, combine the spinach mixture with ricotta, Parmesan, and one beaten egg. Season with salt and pepper to taste.
Cut each puff pastry sheet in half lengthwise. Spoon the filling along the center of each strip, then roll up tightly to enclose.
Place rolls seam-side down on the baking tray. Brush with beaten egg and sprinkle with sesame seeds.
Cut each log into thirds (or smaller pieces if preferred).
Bake for 25–30 minutes or until golden and puffed.
Let cool slightly before serving.