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Spinach and Ricotta Puff Pastry Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 68 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Description

These Spinach Puff Pastry Bites are flaky, golden pastries filled with a creamy spinach and cheese mixture, perfect as appetizers or a delightful snack.

Ingredients

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Ingredients

  • 2 sheets Puff Pastry Sheets, thawed (store-bought or homemade)
  • 2 cups Fresh Spinach, chopped (can substitute with baby kale or Swiss chard)
  • 1 cup Ricotta Cheese (cottage cheese works as a substitute)
  • 1/2 cup Parmesan Cheese, grated (Pecorino Romano can be used)
  • 1 tsp Garlic Powder (fresh minced garlic can be used)
  • Salt & Pepper, to taste
  • 1 tbsp Olive Oil (optional for sautéing spinach)
  • 1 Egg, beaten (for egg wash to achieve golden color)

Instructions

  1. Preheat the oven Set the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the spinach filling Heat olive oil in a skillet over medium heat, then add the chopped spinach and sauté until wilted, about 2-3 minutes. Allow the cooked spinach to cool slightly. In a bowl, combine the sautéed spinach with ricotta, grated Parmesan, garlic powder, salt, and pepper. Mix well until smooth and well incorporated.
  3. Prepare the puff pastry Unfold the thawed puff pastry sheets on a clean surface. Cut each sheet into 4 to 6 squares depending on your desired pastry size.
  4. Fill the pastry Spoon about 1 to 2 tablespoons of the spinach-ricotta mixture into the center of each square. Fold the pastry over to form triangles or rectangles, then press the edges together firmly with a fork to seal the filling inside.
  5. Apply egg wash Using a pastry brush, gently brush the tops of each filled pastry with the beaten egg. This step ensures a beautiful golden brown finish when baked.
  6. Bake Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes or until the pastries have puffed up and turned a golden brown color.
  7. Serve warm Remove the pastries from the oven and let them cool for about 5 minutes before serving. They pair wonderfully with tzatziki or marinara sauce for dipping.

Notes

  • Olive oil is optional for sautéing the spinach but helps enhance flavor.
  • Cottage cheese can be used instead of ricotta cheese.
  • Pecorino Romano is a good substitute for Parmesan cheese.
  • Fresh minced garlic can replace garlic powder if preferred.
  • Allow pastries to cool for 5 minutes before serving to avoid burning.

Find it online: https://yumrecipesfood.com/spinach-and-ricotta-puff-pastry-bites-recipe/