Description

Savor every bite of this Spinach and Feta Grilled Flatbread Sandwich — a warm, melty creation packed with sautéed spinach, creamy feta, gooey mozzarella, sun-dried tomatoes, and fresh basil pesto, perfectly grilled for a savory, smoky, and satisfying meal! Keyword: spinach and feta grilled flatbread sandwich

Ingredients

2 flatbreads or naan breads
1 cup fresh spinach
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
2 tablespoons sun-dried tomatoes (chopped)
2 tablespoons basil pesto
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Heat olive oil in a skillet over medium heat and sauté the spinach until wilted; season lightly with salt and pepper.
Lay out the flatbreads and spread a thin layer of basil pesto on one side of each.
Top half of each flatbread with sautéed spinach, crumbled feta, shredded mozzarella, and chopped sun-dried tomatoes.
Fold the flatbreads over to create a sandwich.
Preheat a grill pan or skillet over medium-high heat.
Grill the flatbread sandwiches for 2–3 minutes on each side until golden and the cheese is melted.
Slice and serve warm for the ultimate melty experience.

Notes

Add a few slices of roasted red pepper for extra flavor.
Use whole-wheat flatbread or gluten-free naan for dietary preferences.
Press the sandwich lightly with a spatula while grilling for better melting and crisping.