Description
This Spicy Noodles with Korean Corn Cheese recipe transforms instant ramen into a creamy, cheesy delight by adding a melty corn cheese topping. It’s a quick, savory Korean-inspired dish perfect for a cozy meal ready in just 15 minutes.
Ingredients
Units
Scale
Spicy Noodles
- 2 packs Samyang Carbo Noodles or your favorite spicy instant noodles
Corn Cheese Topping
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 tbsp Japanese mayonnaise
- 1 tsp sugar
Instructions
- Cook the Noodles: Prepare the instant noodles according to the package instructions, then transfer the cooked noodles to a serving plate.
- Make the Corn Cheese: In a pan over high heat, combine the corn, white cheddar, mozzarella, Japanese mayo, and sugar. Allow the mixture to sizzle, then reduce heat to medium.
- Melt and Stir: Stir occasionally until the cheese fully melts and the mixture is creamy. Once melted, turn off the heat and let it rest for 2-3 minutes.
- Assemble: Pour the creamy corn cheese mixture over the noodles evenly.
- Garnish and Serve: Optionally sprinkle dried parsley on top for color and enjoy your spicy cheesy noodles immediately.
Notes
- You can substitute the white cheddar and mozzarella cheese with any cheese that melts well based on your preference or availability.
- This is a simplified and quicker version of Korean corn cheese; for a more authentic flavor, consider exploring other recipes.
