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Spicy Dill Pickle Burger Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 38 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes plus 20-30 minutes chilling time
  • Yield: 8 servings 1x
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Description

This Spicy Dill Pickle Burger Sauce is a creamy, tangy, and slightly spicy condiment perfect for elevating your burgers, sandwiches, or as a zesty dip. Made with mayonnaise, chopped dill pickles, and a blend of flavorful spices including paprika and chili flakes, it comes together quickly with no cooking required. Chill it briefly to let the flavors meld for the best taste experience.

Ingredients

Units Scale

Spicy Dill Pickle Burger Sauce Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons dill pickles, finely chopped
  • 1 tablespoon pickle juice
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili flakes
  • Few drops hot sauce (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Your Equipment: Get your mixing bowl and whisk ready—no heating or cooking required for this sauce.
  2. Combine Ingredients: In the mixing bowl, add the mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, optional hot sauce, salt, and black pepper.
  3. Mix Thoroughly: Whisk all the ingredients together until the mixture is smooth and creamy in texture.
  4. Taste and Adjust: Sample the sauce and add more heat, tang, or sweetness according to your preference by adjusting the chili flakes, hot sauce, or ketchup.
  5. Chill: Cover and refrigerate the sauce for 20 to 30 minutes to allow the flavors to meld and develop.
  6. Final Stir: Give the sauce one last stir before serving to ensure even consistency.
  7. Serve: Spread this flavorful sauce on your burgers or use it as a delicious dip for fries, sandwiches, or wraps.

Notes

  • This sauce requires no cooking and is best served chilled.
  • Adjust the spice level by varying the amount of chili flakes or hot sauce.
  • Can be stored in an airtight container in the refrigerator for up to one week.
  • For a tangier sauce, add a bit more pickle juice.
  • Great as a versatile condiment for a variety of sandwiches and snacks.

Find it online: https://yumrecipesfood.com/spicy-dill-pickle-burger-sauce-recipe/