Description

Spicy Chickpea Avocado Toast is a vibrant, hearty combination of creamy avocado and smoky, spiced chickpeas on crusty sourdough — the perfect nourishing breakfast or satisfying snack. (Keywords: Spicy Chickpea Avocado Toast, Chickpea Avocado Toast, Vegan Breakfast Toast)

Ingredients

2 slices sourdough bread
1 ripe avocado
1 cup canned chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
Salt and black pepper, to taste
Fresh cilantro, chopped, for garnish
Lemon wedge, for serving

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Instructions

Toast the sourdough bread slices until golden and crisp.
In a small bowl, mash the avocado with a pinch of salt and pepper. Set aside.
Heat olive oil in a skillet over medium heat. Add chickpeas, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper.
Sauté the chickpeas for 5-7 minutes until crispy and coated in spices.
Spread mashed avocado generously over the toasted sourdough slices.
Top with the warm, spiced chickpeas.
Garnish with chopped cilantro and a squeeze of fresh lemon juice.
Serve immediately and enjoy!

Notes

Adjust the spice level by increasing or decreasing the chili powder.
For an extra crispy texture, lightly mash some chickpeas while cooking.
Great with a drizzle of tahini or extra lemon for added flavor.