Description
This spicy cheddar jalapeño cornbread waffle recipe combines the savory flavors of sharp cheddar and fresh jalapeños with a classic cornbread base, creating a crispy, golden waffle perfect for breakfast or brunch.
Ingredients
Units
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 4 tbsp melted unsalted butter
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños, seeded & diced
- 1/2 cup corn kernels (optional)
Instructions
- Mix cornmeal, flour, sugar, baking powder, and salt. Combine all the dry ingredients in a bowl to ensure even distribution.
- Whisk buttermilk, eggs, and butter in another bowl. Beat the wet ingredients together until smooth and blended.
- Combine wet and dry ingredients until just mixed. Pour the wet ingredients into the dry and stir gently to avoid overmixing.
- Fold in cheddar, jalapeños, and corn (if using). Carefully incorporate the cheese, diced jalapeños, and optional corn kernels for added flavor and texture.
- Pour into preheated, greased waffle iron; cook until golden and crisp. Heat your waffle iron, grease it well, then pour the batter in and cook until the waffles develop a golden crust and crisp texture.
- Serve hot with honey, maple syrup, or savory toppings. Enjoy your spicy cheddar jalapeño cornbread waffles with sweet or savory accompaniments as desired.
Notes
- Optional: You can add corn kernels for extra texture and sweetness.
- Serve waffles hot for best taste and crispiness.
- Use a preheated and greased waffle iron to prevent sticking.
