Description

Juicy marinated chicken skewers grilled with cherry tomatoes and green chilies, bursting with smoky and spicy flavor. Served with fresh herbs and optional flatbread or rice for a hearty meal.

Ingredients

Units Scale

1 1/2 lbs chicken thighs or breast, cut into chunks
2 tablespoons olive oil
2 tablespoons plain yogurt
1 tablespoon lemon juice
1 tablespoon tomato paste
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and black pepper, to taste
Wooden or metal skewers, soaked if wooden
1 cup cherry tomatoes
4–5 green chilies or shishito peppers
Olive oil, for brushing
Fresh parsley, chopped
Flatbreads or rice (optional)

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Instructions

In a large bowl, mix yogurt, olive oil, lemon juice, tomato paste, and spices.
Add chicken chunks and marinate for at least 1 hour or overnight for best flavor.
Thread chicken pieces onto skewers, alternating with cherry tomatoes and green chilies if desired.
Preheat grill or grill pan to medium-high heat. Lightly brush skewers with olive oil.
Grill for 4–5 minutes per side, or until chicken is charred and cooked through.
Sprinkle with chopped parsley and serve hot with flatbread or rice.

Notes

For even cooking, cut chicken into uniform chunks.
Soaking wooden skewers prevents them from burning on the grill.
You can use bell peppers instead of chilies for a milder version.

Nutrition

Serving Size: 1/4 of recipe
Calories: 310
Sugar: 3g
Sodium: 250mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg