Description
This Southern Fried Apples recipe offers tender, syrupy cooked apples infused with cinnamon and nutmeg, perfect served warm over vanilla ice cream or as a delightful side dish.
Ingredients
Units
Scale
Ingredients
- 6 apples (Granny Smith)
- 1/2 cup butter
- 1/2 cup white sugar (granulated, white)
- 1/4 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 pinch salt
- 6 scoops vanilla Ice cream
Instructions
- Get prepped Peel, core and slice 6 apples into even pieces.
- Cook the apples Melt ½ cup butter in a large skillet over medium heat. Add the apples, cover, and cook over low heat for 15-20 minutes, until the apples are soft. Stir often so they don’t burn.
- Add remaining ingredients Mix ½ cup white sugar, ¼ cup brown sugar, 1 teaspoon cinnamon, 1 pinch nutmeg and 1 pinch salt together in a bowl. Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.
- Serve Serve over ice-cream, or as a side.
