Description
These Soft Zucchini Cookies with Chocolate Chips are a delightful treat combining the moisture of fresh zucchini with sweet chocolate chips for a tender, flavorful cookie perfect for any occasion.
Ingredients
Units
Scale
Ingredients
- 1 cup grated zucchini (drained)
- 2 1/4 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven: Preheat oven to 375°F. Line baking sheets with parchment.
- Prepare zucchini: Grate zucchini and squeeze out excess moisture.
- Cream butter and sugar: In a large bowl, cream butter and brown sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine mixtures: Gradually add dry ingredients to wet mixture, mixing until just combined.
- Add zucchini and chips: Gently fold in grated zucchini and mini chocolate chips.
- Form cookies: Drop rounded tablespoons of dough onto prepared baking sheets, spacing apart.
- Bake: Bake for 10-12 minutes, or until edges are lightly golden.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
