Description

Soft Baked Maple Donut Bars offer a delightful twist on classic donuts with a tender, cake-like texture and rich maple flavor, perfect for a cozy breakfast or snack.

Ingredients

Units Scale

Dry Ingredients

2 cups all-purpose flour (Substitute with gluten-free flour for a different option.)
1 cup granulated sugar (Brown sugar can be used for a richer flavor.)
2 teaspoons baking powder (Ensure it’s fresh for optimal rise.)
1/2 teaspoon salt (Using kosher salt results in a cleaner taste.)
1 teaspoon ground cinnamon (Freshly ground is best for maximum flavor.)

Wet Ingredients

2 large eggs (Using room temperature eggs creates a smoother batter.)
1/2 cup maple syrup (Pure maple syrup is recommended for authenticity.)
1/2 cup milk (Whole, non-dairy, or almond milk can be used as alternatives.)
1/4 cup butter (For a dairy-free option, use melted coconut oil.)

Glaze

1 cup powdered sugar (Mix with a bit of milk to achieve the right consistency.)

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Instructions

Preheat your oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper.
Mix dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Set aside.
Mix wet ingredients: In a separate bowl, beat the eggs, then add maple syrup, milk, and melted butter. Mix until smooth.
Combine mixtures: Fold the wet mixture into the dry ingredients gently, ensuring no dry flour remains.
Bake: Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown.
Cool: Allow to cool in the pan for about 10 minutes, then transfer to a wire rack.
Prepare glaze: Prepare the glaze by mixing powdered sugar with milk until smooth, then drizzle over the cooled bars.
Serve: Cut into squares or rectangles and serve warm or at room temperature.

Notes

Substitute all-purpose flour with gluten-free flour for a gluten-free option.
Brown sugar can be used instead of granulated sugar for a richer flavor.
Ensure baking powder is fresh for optimal rise.
Using kosher salt results in a cleaner taste.
Freshly ground cinnamon provides maximum flavor.
Using room temperature eggs creates a smoother batter.
Pure maple syrup is recommended for authenticity.
Whole, non-dairy, or almond milk can be used as alternatives.
For a dairy-free option, use melted coconut oil instead of butter.
Mix powdered sugar with a bit of milk to achieve the right glaze consistency.