Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 31 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Smoky White Cheddar Honey Butter Chicken Pasta Skillet is a creamy, flavorful one-pan meal combining tender chicken, smoky spices, and melted white cheddar cheese. Sweet honey and smoky paprika enhance the buttery sauce, while pasta provides a comforting base. Ready in just 35 minutes, this dish is perfect for a cozy weeknight dinner.

Ingredients

Units Scale

Chicken and Seasoning

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Pasta

  • 1 pound pasta (penne or rotini recommended)

Sauce

  • 4 tablespoons butter
  • 1/4 cup honey
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 1/2 cups shredded white cheddar cheese

Garnish

  • 2 green onions, sliced

Instructions

  1. Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside to use later in the recipe.
  2. Melt Butter and Add Flavors: In a large skillet over medium heat, melt the butter. Stir in the honey, smoked paprika, garlic powder, salt, and black pepper to create a smoky, sweet base for the sauce.
  3. Cook Chicken: Add the bite-sized chicken pieces to the skillet and cook until they are golden brown and fully cooked through, ensuring even cooking and flavor absorption.
  4. Add Liquids: Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer to allow flavors to meld and the sauce to thicken slightly.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and stir thoroughly to coat the noodles with the sauce and combine all ingredients evenly.
  6. Add Cheese: Mix in the shredded white cheddar cheese until it melts completely, creating a smooth and creamy texture throughout the dish.
  7. Final Seasoning and Garnish: Adjust the seasoning if needed, then garnish with sliced green onions before serving for a fresh, mild onion flavor and a pop of color.

Notes

  • Use penne or rotini pasta as their shapes hold the sauce well.
  • Adjust honey amount to taste for desired sweetness.
  • For a spicier kick, add a pinch of cayenne pepper along with smoked paprika.
  • To lighten the dish, substitute heavy cream with half-and-half, though the sauce will be less rich.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently before serving.

Find it online: https://yumrecipesfood.com/smoky-white-cheddar-honey-butter-chicken-pasta-skillet-recipe/