Description

These Smoked Salmon Roll-Ups with Cucumber and Hummus are a light, refreshing, and protein-packed snack or lunch option. Rolled in whole wheat tortillas, they’re perfect for meal prep, appetizers, or a quick no-cook meal bursting with flavor.

Ingredients

Units Scale

4 oz smoked salmon
▢ 1 cucumber, thinly sliced
▢ 1/2 cup hummus
▢ 2 whole wheat tortillas
▢ Fresh dill, for garnish
▢ Lemon wedges, for serving

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Instructions

Spread Hummus: Lay the whole wheat tortillas flat and spread an even layer of hummus over each one.
Add Salmon: Layer slices of smoked salmon on top of the hummus.
Layer Cucumber: Place thin cucumber slices over the salmon.
Roll Them Up: Tightly roll the tortillas from one end to the other to enclose the fillings.
Garnish and Serve: Slice into bite-sized pieces, garnish with fresh dill, and serve with lemon wedges.

Notes

For added crunch, include shredded carrots or lettuce.
Swap hummus for cream cheese for a different flavor profile.
Perfect as an appetizer, snack, or light lunch.