Description

A crisp flatbread layered with smooth cream cheese, delicately smoked salmon, briny capers, and thinly sliced red onions—perfect for brunch or a gourmet appetizer.

Ingredients

Units Scale

2 pieces of naan or flatbread
8 oz cream cheese, softened
6 oz smoked salmon slices
1/4 small red onion, thinly sliced
2 tbsp capers, drained
1 tbsp fresh parsley, chopped
1 tsp lemon zest (optional)
Freshly cracked black pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet and warm for 5–7 minutes, just until lightly crisp on the edges. Remove and let cool slightly.
Spread a generous layer of cream cheese over each warm flatbread.
Arrange smoked salmon slices evenly over the cream cheese.
Scatter thinly sliced red onion and capers on top.
Sprinkle with chopped parsley and lemon zest, if using.
Add a touch of freshly cracked black pepper to taste.
Slice into wedges or strips and serve immediately.

Notes

Serve immediately for best texture and flavor.
Can be customized with additional toppings like dill or arugula.
Use gluten-free flatbread if needed for dietary preferences.

Nutrition

Serving Size: 1/4 flatbread
Calories: 230
Sugar: 2g
Sodium: 490mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 11g
Cholesterol: 35mg