Description
A hearty and flavorful Slow Cooker Garlic Butter Beef recipe featuring tender beef stew meat and baby potatoes cooked slowly with garlic, butter, and Italian seasoning for a comforting, easy meal.
Ingredients
Scale
Beef and Seasoning
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables and Butter Sauce
- 1 1/2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the Beef: In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss them thoroughly to ensure the beef is evenly coated with the seasoning mix.
- Layer Ingredients in Slow Cooker: Arrange the halved baby potatoes evenly at the base of the slow cooker. Drizzle half of the melted butter and olive oil over the potatoes, then sprinkle the minced garlic evenly over the top.
- Add and Layer Beef: Place the seasoned beef cubes on top of the potatoes in an even layer. Drizzle the remaining melted butter and olive oil over the beef to add richness.
- Slow Cook: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The beef should be fork-tender and the potatoes fully cooked by the end of this time.
- Finish and Serve: Gently stir the beef and potatoes to combine all flavors. Garnish with chopped fresh parsley before serving to add a fresh, vibrant finish.
Notes
- For best results, use a slow cooker with at least a 5-quart capacity.
- You can substitute baby potatoes with red or Yukon gold potatoes if desired.
- Adjust seasoning to taste before serving, if needed.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently in a microwave or stovetop pan.
- Adding a splash of beef broth before cooking can enhance moisture and flavor.
