Description

Shrimp Cocktail with Avocado Cilantro Mousse is a refreshing and elegant twist on the classic shrimp appetizer, featuring tender, smoky shrimp served over a silky herb-infused avocado mousse. Perfect for summer parties, festive gatherings, or sophisticated starters that impress!

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
2 ripe avocados
1/2 cup sour cream
1/4 cup fresh cilantro leaves
2 tablespoons lime juice
1 clove garlic, minced
1/2 teaspoon ground cumin
Fresh parsley for garnish

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Instructions

Preheat a skillet over medium heat and toss shrimp with olive oil, smoked paprika, salt, and pepper.
Sauté the shrimp for about 2–3 minutes per side until pink and cooked through. Set aside to cool slightly.
In a food processor, blend avocados, sour cream, cilantro, lime juice, garlic, cumin, salt, and pepper until smooth and creamy.
Spoon the avocado mousse into small serving glasses or cups.
Top each with a generous portion of shrimp.
Garnish with chopped fresh parsley before serving.

Notes

For added texture, sprinkle some crispy tortilla strips or crushed pistachios on top.
If making ahead, keep avocado mousse covered tightly to prevent browning.
Substitute sour cream with Greek yogurt for a lighter version.
Serve chilled for the most refreshing flavor.