Description

These vibrant Shrimp and Avocado Bowls feature juicy grilled shrimp topped with refreshing mango salsa and tangy lime-chili sauce, served over a base of fluffy rice or quinoa for a quick and healthy meal.

Ingredients

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Main Ingredients

1 lb large shrimp, peeled and deveined
1–2 ripe avocados, sliced
1 large ripe mango, diced
2 cups cooked rice or quinoa
Lime juice and zest
Fresh cilantro
Chili powder

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Instructions

Prepare Mango Salsa. Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl. Set aside to chill.
Make Lime-Chili Sauce. In another bowl, whisk together Greek yogurt, lime zest and juice, honey, salt, and pepper to create the lime-chili sauce.
Cook Shrimp. Season the shrimp with chili powder, salt, and pepper. Cook in a hot grill pan for 2-3 minutes per side until pink and charred.
Assemble Bowls. Assemble your bowls by placing cooked rice or quinoa at the base, topping with grilled shrimp, sliced avocado, and mango salsa.
Serve. Drizzle lime-chili sauce over each bowl and garnish with fresh cilantro.

Notes

Set aside mango salsa to chill for enhanced flavor.