Description

Quick and easy Sheet Pan Eggs in a Basket made with garlic butter, Parmesan, and fresh chives. A delicious, no-fuss breakfast or brunch recipe ready in under 10 minutes—perfect for busy mornings or feeding a crowd!

Ingredients

6 slices bread
3 tablespoons Chef Shamy Garlic Butter
6 eggs
6 tablespoons shredded Parmesan cheese
Salt and pepper, to taste
2 tablespoons fresh chopped chives

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Instructions

Preheat oven to 400°F (200°C).
Use a narrow glass or biscuit cutter to cut out a hole in the center of each bread slice.
Spread Garlic Butter on both the bread and the cut-out circles.
Arrange the bread slices and cut-outs on a greased sheet pan.
Crack an egg into each hole.
Sprinkle 1 tablespoon of Parmesan cheese on each slice.
Season eggs with salt and pepper.
Bake for 3-6 minutes, depending on how runny you want the yolks.
Garnish with fresh chopped chives.
Serve immediately.

Notes

For firmer yolks, bake closer to 6 minutes.
You can swap Parmesan with your favorite cheese.
Use day-old bread for extra crispiness.