Description

Seared Salmon Bites with Creamy Herb Sauce feature juicy, golden-seared salmon cubes topped with a fresh, vibrant Greek yogurt-based herb sauce. This colorful and flavorful seafood dish is ideal for elegant appetizers, light dinners, or vibrant seafood platters!

Ingredients

1 lb fresh salmon fillet, skinless, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup Greek yogurt
2 tablespoons mayonnaise
1/4 cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 clove garlic, minced

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Instructions

Season the salmon cubes with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the salmon cubes for about 2 minutes on each side until golden brown and cooked through. Set aside.
In a bowl, whisk together Greek yogurt, mayonnaise, parsley, dill, lemon juice, and minced garlic until smooth.
Spoon the creamy herb sauce over the seared salmon bites.
Garnish with extra fresh herbs if desired and serve immediately.

Notes

Avoid overcooking the salmon for the best juicy, tender texture.
Swap Greek yogurt for sour cream if you prefer a richer sauce.
Add a pinch of crushed red pepper flakes to the sauce for a subtle kick.
Serve with a fresh green salad or rice for a complete light meal.