Description
Savory Nut and Cheese Loaf is a hearty, rustic bread packed with crunchy mixed nuts, melty Gruyère cheese, and fresh herbs. Perfect as a flavorful snack, festive appetizer, or a cozy side for soups and salads — a deliciously unique addition to your table!
Ingredients
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1 1/2 cups mixed nuts (walnuts, hazelnuts, pecans), roughly chopped
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1 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 large eggs
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1/2 cup milk
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1/3 cup olive oil
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1 1/2 cups shredded Gruyère or Swiss cheese
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2 tablespoons fresh parsley, chopped
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and pepper.
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In another bowl, beat the eggs, then whisk in the milk and olive oil.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the chopped nuts, shredded cheese, and parsley.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool slightly before slicing and serving.
Notes
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You can substitute Gruyère with aged cheddar or Swiss cheese.
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Toast the nuts beforehand to enhance their flavor.
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Add a pinch of nutmeg or smoked paprika for extra warmth.
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The loaf can be made a day ahead and gently reheated before serving.
