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Savory Homemade Buffalo Chicken Dip for Game Day Cheers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 87 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Savory Homemade Buffalo Chicken Dip is the perfect spicy and creamy appetizer for game day. Made with shredded rotisserie chicken, tangy Buffalo wing sauce, creamy cream cheese, and zesty ranch dressing, it’s topped with cheddar and optional blue cheese crumbles for an extra flavor kick. Baked until bubbly and golden, it’s ideal for scooping with chips, celery sticks, or pretzel bites—guaranteed to be a crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken (shredded rotisserie chicken recommended)
  • 8 oz cream cheese (softened)
  • 3/4 cup Buffalo wing sauce
  • 1 cup ranch dressing (can substitute with Greek yogurt for a healthier option)
  • 1 cup shredded cheddar cheese (reserve some for topping)
  • 1/2 cup blue cheese crumbles (optional)

Garnishes & Serving

  • 2 tablespoons green onions (chopped for garnish)
  • 1 bag tortilla chips (for serving)
  • 1 bunch celery sticks (fresh and crunchy, for serving)
  • 1 bag pretzel bites (optional, for a fun twist)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the dip evenly and thoroughly.
  2. Mix the Base Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cooked chicken, Buffalo wing sauce, and ranch dressing. Mix these ingredients well for 1-2 minutes until you get a smooth, creamy consistency.
  3. Add Cheeses: Stir in the shredded cheddar cheese and blue cheese crumbles if using. Keep aside some cheddar cheese for topping the dip later.
  4. Transfer to Baking Dish: Pour the combined mixture into an 8×8-inch baking dish and spread it evenly so it cooks uniformly.
  5. Top with Cheese: Sprinkle the reserved shredded cheddar cheese evenly over the top of the dip for a cheesy crust.
  6. Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly and the edges turn golden brown.
  7. Garnish: Once baked, remove from the oven and sprinkle chopped green onions over the top for freshness and a pop of color.
  8. Serve: Serve the hot dip immediately with tortilla chips, celery sticks, or pretzel bites for scooping and dipping.

Notes

  • You can use Greek yogurt instead of ranch dressing for a healthier version with added protein.
  • Blue cheese is optional but adds a nice sharp contrast if you enjoy stronger flavors.
  • Keep the cream cheese softened to ensure easier mixing and a smoother dip texture.
  • Try using leftover rotisserie chicken for convenience and extra flavor depth.
  • This dip can be prepared in advance, assembled, and baked just before serving.
  • Leftovers can be refrigerated in an airtight container and reheated in the oven or microwave.

Find it online: https://yumrecipesfood.com/savory-homemade-buffalo-chicken-dip-for-game-day-cheers-recipe/