Description
These savory garlic Parmesan scones are flaky, golden, and packed with rich flavor, perfect for a quick and delicious snack or breakfast treat.
Ingredients
Units
Scale
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, cold
- 1/2 cup Parmesan cheese, finely grated
- 1 clove garlic, minced
- 3/4 cup whole milk
Instructions
- Preheat the Oven Set oven temperature to 425°F (220°C) and prepare a baking tray with parchment paper.
- Combine Dry Ingredients In a large bowl, whisk together all-purpose flour and baking powder.
- Incorporate Butter Cut cold butter into small cubes and rub into the dry ingredients until the texture resembles coarse crumbs.
- Add Cheese and Garlic Fold in grated Parmesan and minced garlic evenly throughout the mixture.
- Bind with Milk Gradually pour in milk and mix just until a soft dough forms. Do not overwork.
- Shape and Prepare for Baking Transfer dough onto a floured surface, pat into a 1-inch thick disk, and cut into 6 equal wedges. Arrange wedges on the prepared baking tray.
- Bake to Finish Transfer to oven and bake for 20 minutes until scones are golden brown and fully cooked through.
