Description
This savory French toast recipe offers a flavorful twist on the classic breakfast dish, featuring a rich custard infused with cheese, herbs, and spices, cooked to golden perfection.
Ingredients
Units
Scale
Ingredients
- 6 slices sturdy bread
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup grated cheese
- 2 tablespoon fresh herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Unsalted butter for cooking
Instructions
- Prepare the custard: In a shallow dish, whisk together the eggs, milk, grated cheese, chopped herbs, garlic powder, salt, and black pepper until well combined.
- Soak the bread: Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow the bread to soak for about 30 seconds per side to absorb the custard.
- Cook the French toast: Heat a skillet or griddle over medium heat and add a small amount of butter. Once melted and hot, place the soaked bread slices onto the skillet. Cook each side for 3–4 minutes or until golden brown and crispy.
- Serve: Remove the Savory French Toast from the skillet and serve immediately. Optionally, garnish with additional fresh herbs or a sprinkle of grated cheese.
