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Savory French Croque Monsieur for Homemade Comfort Bliss Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 85 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: French

Description

A classic French Croque Monsieur recipe featuring layers of savory ham and melted Gruyère cheese between buttery toasted bread, finished with a crispy Parmesan topping for comforting homemade indulgence.

Ingredients

Scale

Bread and Butter

  • 4 slices sliced bread (sourdough or brioche recommended)
  • 2 tablespoons butter (generously spread)

Fillings

  • 4 slices ham (Black Forest or smoked ham)
  • 4 slices Gruyère or Swiss cheese
  • 1 tablespoon Dijon mustard (optional)
  • 1 pinch nutmeg (for added flavor)

Topping

  • 2 tablespoons grated Parmesan cheese (for topping)

Instructions

  1. Preparation: Start by selecting your favorite sliced bread and lay out the slices on a clean surface to assemble your sandwiches.
  2. Butter the Bread: Generously spread butter on one side of each bread slice. This will help achieve a golden crisp when cooked.
  3. Add Ham and Cheese: Place a slice of ham on the unbuttered side of half the bread slices. Top each with a slice of Gruyère or Swiss cheese. Optionally, spread Dijon mustard and sprinkle a pinch of nutmeg on the ham before adding cheese for extra flavor.
  4. Assemble Sandwiches: Place the remaining slices of bread, buttered side up, on top of the cheese to form sandwiches.
  5. Cook on Skillet: Heat a skillet over medium heat. Place sandwiches in the skillet, buttered side down, and cook for about 3-4 minutes until the bread turns golden brown.
  6. Flip and Cook: Carefully flip the sandwiches with a spatula and cook for another 3-4 minutes until the other side is crispy and the cheese has melted inside.
  7. Optional Broiling: For an extra crispy top, transfer the sandwiches to a baking sheet, sprinkle grated Parmesan cheese on top, and broil for 1-2 minutes until bubbly and golden.

Notes

  • Using sourdough or brioche bread enhances the texture and flavor of the sandwich.
  • Gruyère cheese provides the best authentic flavor, but Swiss cheese is a good substitute.
  • Dijon mustard and nutmeg add a subtle depth of flavor—feel free to omit if preferred.
  • Broiling with Parmesan topping is optional but recommended for a crispy, cheesy crust.
  • Ensure the skillet is at medium heat to prevent burning the bread before the cheese melts.

Find it online: https://yumrecipesfood.com/savory-french-croque-monsieur-for-homemade-comfort-bliss-recipe/