Description
Golden puff pastry tartlets filled with creamy Brie, topped with sweet-tart cranberries and a fragrant rosemary sprig—perfect for festive entertaining or elegant appetizers.
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 6 oz Brie cheese, rind removed and cut into chunks
- 1/2 cup whole cranberry sauce
- 1 teaspoon honey (optional, for added sweetness)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- Fresh rosemary sprigs, for garnish
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
- On a floured surface, roll out puff pastry and cut into 2.5-inch squares. Gently press each square into the muffin tin to form a cup.
- Whisk the egg and water together to create an egg wash. Brush the edges of the pastry with the mixture.
- Place a small piece of Brie into each pastry cup.
- In a small bowl, mix cranberry sauce with honey (if using), salt, and pepper. Spoon over the Brie.
- Bake for 15–18 minutes or until puff pastry is golden and cheese is melted.
- Let cool slightly, then top each tartlet with a small rosemary sprig before serving.
Notes
- Use store-bought cranberry sauce or homemade for a personalized touch.
- Make ahead and reheat in the oven before serving.
- Optional: Add a few chopped nuts for crunch.
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 3g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
