Description
This Savory Chicken Tortilla Dump Dinner is a quick and easy one-pan meal that combines shredded chicken, beans, corn, tomatoes, and cheese layered with tortilla strips for a comforting Mexican-inspired bake.
Ingredients
Units
Scale
Ingredients
- 2 cups cooked chicken (Use shredded or diced rotisserie chicken for maximum convenience.)
- 1 can (15 oz) black beans (Rinse and drain to add protein and fiber.)
- 1 can (15 oz) corn (Drain for sweetness and texture.)
- 1 can (15 oz) diced tomatoes (Choose the version with green chilies.)
- 1 cup salsa (Opt for your favorite spice level.)
- 1 teaspoon taco seasoning (Adjust according to taste.)
- 4–6 pieces flour tortillas (Cut into strips; use corn tortillas for gluten-free.)
- 1 cup shredded cheese (A mix of cheddar or Mexican blend.)
- fresh cilantro (Optional, for garnish.)
- sour cream or Greek yogurt (Optional, for serving.)
Instructions
- How to Make Chicken Tortilla Dump Dinner
Preheat your oven to 350°F (175°C). - Mix Ingredients
In a large mixing bowl, combine the cooked chicken, black beans, corn, diced tomatoes, salsa, and taco seasoning. Stir until well mixed. - Layer
In a 9×13 inch baking dish, layer half of the tortilla strips, half of the chicken mixture, and half of the cheese. Repeat the layers with the remaining ingredients. - Bake Covered
Cover with foil and bake for 20 minutes. - Bake Uncovered
Remove foil and bake for an additional 5 minutes until cheese is bubbly. - Finish
Let cool slightly, sprinkle with fresh cilantro, and serve with sour cream or Greek yogurt.
