Description
A golden, fluffy loaf packed with tender cubes of butternut squash, savory ham, melted cheese, and crunchy walnuts. This hearty bake is perfect for brunch, picnics, or a rustic lunch with a crisp green salad.
Ingredients
Units
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- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup milk
- 1/3 cup olive oil
- 1 cup cooked butternut squash, mashed or diced
- 3/4 cup diced cooked ham
- 3/4 cup shredded Gruyère or cheddar cheese
- 1/3 cup chopped walnuts
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
- In a large bowl, mix flour, baking powder, salt, and nutmeg.
- In another bowl, whisk together eggs, milk, and olive oil. Stir in mashed or diced butternut squash.
- Fold wet ingredients into dry until just combined. Gently mix in ham, cheese, and walnuts.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Notes
- For a vegetarian version, omit the ham or substitute with roasted vegetables.
- Butternut squash can be mashed for a smoother texture or diced for chunkiness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
