Description

A luxurious seafood pasta featuring tender lobster ravioli and juicy sautéed shrimp in a velvety garlic butter cream sauce, finished with lemon and fresh herbs. Perfect for gourmet dinners or special occasions.

Ingredients

Units Scale

1 (9 oz) package lobster ravioli
8 large shrimp, peeled and deveined
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1/4 cup dry white wine (optional)
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
Salt and black pepper to taste

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Instructions

Cook lobster ravioli according to package instructions. Drain and set aside.
In a large skillet over medium heat, melt butter. Add garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
In the same skillet, pour in heavy cream, broth, and wine (if using). Simmer for 3–4 minutes to slightly reduce.
Stir in lemon juice, Parmesan cheese, and half of the chopped parsley. Simmer for another 2 minutes until sauce thickens.
Add cooked ravioli and shrimp back into the pan. Toss gently to coat with the sauce.
Serve warm, garnished with remaining parsley and additional Parmesan if desired.

Notes

Use seafood broth for enhanced flavor.
Skip the wine or replace with more broth for an alcohol-free version.
Fresh lemon zest can be added for extra brightness.
Pairs beautifully with a crisp white wine like Sauvignon Blanc.

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 2g
Sodium: 610mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 180mg