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Satay Beef Noodle Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 37 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian

Description

This Delicious Satay Beef Noodle Soup is a comforting and flavorful dish featuring tender beef strips simmered in a rich, aromatic broth made with coconut milk, peanut butter, and red curry paste. Served over soft rice noodles and garnished with fresh cilantro and lime wedges, this soup offers a perfect balance of creamy, spicy, and savory flavors in every bowl.

Ingredients

Scale

Beef and Broth

  • 250g beef strips
  • 3 cups beef broth
  • 1 cup coconut milk
  • 2 tbsp soy sauce

Noodles

  • 200g rice noodles

Flavorings & Seasonings

  • 2 tbsp peanut butter
  • 1 tbsp red curry paste
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced

Garnish

  • Fresh cilantro
  • Lime wedges

Instructions

  1. Cook Noodles: Cook the rice noodles according to the package instructions until tender. Drain well and set aside, keeping them warm.
  2. Sauté Aromatics: Heat a large pot over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant but not browned.
  3. Add Curry Paste and Peanut Butter: Stir in the red curry paste and peanut butter, cooking for 1-2 minutes until the mixture is aromatic and well combined.
  4. Create Broth: Pour in the beef broth and coconut milk, stirring thoroughly to blend all the flavors. Add soy sauce for seasoning and bring the mixture to a simmer.
  5. Simmer Beef: Let the broth simmer gently for 10 minutes to develop flavor. Then add the beef strips, cooking for another 10 minutes or until the beef is tender and cooked through.
  6. Assemble Soup: Divide the cooked rice noodles evenly into serving bowls. Ladle the hot satay beef soup over the noodles.
  7. Garnish and Serve: Garnish each bowl with fresh cilantro leaves and a squeeze of lime juice to add a refreshing finish. Serve immediately and enjoy.

Notes

  • For a spicier soup, add extra red curry paste or a dash of chili flakes.
  • You can substitute beef strips with chicken or tofu for a different protein option.
  • Rice noodles are delicate; avoid overcooking to maintain their texture.
  • Use low-sodium soy sauce to control the salt level in the soup.
  • Leftover soup can be refrigerated for up to 2 days and gently reheated before serving.

Find it online: https://yumrecipesfood.com/satay-beef-noodle-soup-recipe/