Description
Indulge in the ultimate treat with these Salted Caramel Chocolate Cookies. Soft, rich chocolate cookies are filled with gooey caramel centers and topped with a delightful sprinkle of sea salt flakes, offering a perfect balance of sweet and salty in every bite.
Ingredients
Scale
Butter and Sugars
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
Wet Ingredients
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins and Toppings
- 1 cup semi-sweet chocolate chips
- 12 soft caramel candies, cut into small pieces
- Sea salt flakes (for sprinkling)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
- Cream the Butter & Sugars: In a large bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture becomes light and fluffy. Then, add the eggs and vanilla extract, mixing thoroughly until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing just until combined to avoid overworking the dough. Fold in the semi-sweet chocolate chips for added texture and flavor.
- Add the Caramel: Using a tablespoon measure, scoop dough portions and flatten each slightly. Place a small piece of caramel candy in the center, then carefully roll the dough back into a ball, ensuring the caramel is completely enclosed to prevent leakage during baking.
- Bake: Arrange the dough balls on the prepared baking sheet with space between each for spreading. Bake in the preheated oven for 10-12 minutes or until the edges look set while the centers remain soft for a chewy texture.
- Finish with Salt: Once out of the oven, immediately sprinkle each cookie with a pinch of sea salt flakes to enhance the sweet and salty flavor contrast. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For softer cookies, avoid overbaking; centers should remain slightly soft.
- Use soft caramel candies to ensure they melt nicely inside the cookie.
- Wrap and refrigerate dough if not baking immediately to enhance flavor.
- Store baked cookies in an airtight container to maintain freshness.
- Sea salt flakes are preferable for their delicate texture and flavor impact.
