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Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 45 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (about 8 patties) 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Description

These Salmon Patties with Creamy Lemon-Garlic Sauce are a flavorful, easy-to-make dish perfect for a quick lunch or dinner. Made with canned or cooked fresh salmon combined with aromatic herbs and spices, these patties are pan-fried to a golden crisp and served alongside a tangy, creamy sauce that brightens every bite. The recipe yields 8 patties, serving 4 people, and is a satisfying way to enjoy omega-rich salmon in a simple yet delicious form.

Ingredients

Scale

Salmon Patties

  • 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
  • ½ cup breadcrumbs (panko or regular)
  • 1 large egg, beaten
  • ¼ cup finely chopped onion
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil (for frying)

Creamy Lemon-Garlic Sauce

  • ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, minced
  • ½ teaspoon honey (optional)
  • ½ teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the Salmon Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, black pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir thoroughly until all ingredients are well incorporated. If the mixture feels too wet, add more breadcrumbs; if too dry, add a little more mayonnaise.
  2. Shape the Patties: Using your hands, form the mixture into small patties approximately 2-3 inches in diameter. You should be able to make about 8 patties. Place them on a plate and let them rest for 5-10 minutes to firm up before cooking.
  3. Cook the Salmon Patties: Heat olive oil in a large skillet over medium heat. When the oil is hot, carefully place the patties in the skillet without overcrowding. Cook each side for 3-4 minutes or until golden brown and crispy. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
  4. Make the Creamy Lemon-Garlic Sauce: In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (optional), Dijon mustard, and salt and pepper to taste. Adjust seasoning as desired.
  5. Serve and Enjoy: Drizzle the creamy lemon-garlic sauce over the warm salmon patties or serve it on the side as a dipping sauce. Garnish with extra parsley and lemon wedges for a fresh, vibrant touch.

Notes

  • Use panko breadcrumbs for extra crispiness if preferred.
  • You can substitute canned salmon with cooked fresh salmon for a different texture.
  • For a richer sauce, use mayonnaise instead of Greek yogurt.
  • If the patties fall apart while cooking, refrigerate them longer before frying to firm up.
  • Serve with a side salad or steamed vegetables for a complete meal.
  • Leftover patties can be refrigerated and reheated gently in a skillet.

Find it online: https://yumrecipesfood.com/salmon-patties-with-creamy-lemon-garlic-sauce-recipe/