Description
This simple roasted sweet potatoes recipe delivers tender, caramelized cubes seasoned with olive oil, salt, and black pepper, perfect as a delicious side dish.
Ingredients
Scale
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil (Can substitute with avocado oil.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preparation Preheat your oven to 400°F (200°C) and position a rack in the center.
- Preparation In a large bowl, combine the cubed sweet potatoes. Drizzle them with olive oil.
- Preparation Sprinkle in the salt and black pepper, tossing until every piece is evenly coated.
- Preparation Spread the sweet potatoes out in a single layer on a baking sheet, ensuring they aren’t overcrowded.
- Cooking Roast them for 20 to 25 minutes, tossing once halfway through. Look for tender centers and golden caramelization on the edges.
- Cooking Take them out of the oven and serve hot for the best experience.
