Description

Roasted Pears with Blue Cheese and Candied Walnuts are an elegant and irresistible dish, featuring tender roasted pears filled with creamy blue cheese, crunchy caramelized walnuts, and aromatic rosemary. Perfect as a sophisticated appetizer or a unique dessert for festive gatherings, holidays, or special dinners!

Ingredients

3 ripe but firm pears, halved and cored
1 tablespoon butter, melted
4 oz blue cheese, crumbled
1/2 cup walnuts, chopped
2 tablespoons honey
1 tablespoon brown sugar
Fresh rosemary sprigs for garnish
Freshly ground black pepper

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Instructions

Preheat the oven to 375°F (190°C).
Brush the cut sides of the pears with melted butter and place them cut side up on a baking sheet lined with parchment paper.
Roast the pears for about 15–20 minutes, until tender but still holding their shape.
Meanwhile, in a small skillet over medium heat, toast the walnuts with honey and brown sugar until caramelized, about 3–4 minutes. Let them cool.
Remove the pears from the oven and fill the centers with crumbled blue cheese.
Top with the candied walnuts and a sprinkle of black pepper.
Garnish each pear with a small rosemary sprig before serving.

Notes

Choose pears that are ripe but firm (like Bosc or Anjou) to prevent them from becoming too soft while roasting.
Swap blue cheese for goat cheese or gorgonzola if desired.
Add a drizzle of extra honey before serving for additional sweetness.
Best served warm or at room temperature.