Description

This Refreshing Coconut Orange Glow is a creamy, citrus-infused dessert that combines the tropical richness of coconut cream with the bright zestiness of fresh oranges. Naturally sweetened with honey or agave syrup, this easy-to-make dessert offers a smooth and silky texture, perfect for a light and refreshing treat that’s ready in just 20 minutes plus chilling time.

Ingredients

Units Scale

Main Ingredients

1 cup unsweetened coconut cream
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
2 tablespoons honey or agave syrup
1 teaspoon vanilla extract
Pinch of salt

Optional Garnish

Shredded coconut

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Instructions

Zest Preparation: Zest the orange using a microplane or fine grater to obtain bright orange zest, and set it aside for later use in the recipe and garnish.
Juice Extraction: Juice the orange carefully and measure out 1/2 cup (120 ml) of fresh orange juice, ensuring no seeds are included.
Combine Ingredients: In a blender or food processor, add the unsweetened coconut cream, fresh orange juice, honey or agave syrup, vanilla extract, and a pinch of salt to create the flavorful base.
Blend Smooth: Blend all the ingredients on high speed for about 2-3 minutes until the mixture becomes silky smooth; scrape down the sides of the blender halfway through blending to ensure even mixing.
Taste and Adjust: Taste the mixture and adjust the level of sweetness by adding more honey or orange juice according to your preference.
Chill: Pour the blended mixture into serving glasses or bowls and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill properly.
Garnish and Serve: Before serving, sprinkle shredded coconut and a little more orange zest on top for added texture and visual appeal.

Notes

Use freshly squeezed orange juice for the best flavor; avoid bottled juice.
Unsweetened coconut cream can often be found in the refrigerated section or canned; make sure it is rich and thick for a creamy texture.
Adjust sweetness to taste, especially if oranges are very sweet or tart.
This dessert is best served well chilled for a refreshing experience.
For a vegan version, use agave syrup instead of honey.
Shredded coconut garnish is optional but adds a lovely texture and coconut flavor contrast.