Description
These Red Velvet M And M Cake Mix Cookies are quick and easy to make, combining the rich flavor of red velvet cake with colorful M And Ms for a festive treat. Perfect for a crowd, they bake up soft and chewy with a delightful crunch of candy.
Ingredients
Units
Scale
Ingredients
- 15.25 ounces red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 3/4 cup M And Ms
Instructions
- Preheat: Preheat oven to 375°F and line baking sheets with parchment paper.
- Mix: In a large bowl mix cake mix, eggs, and vegetable oil until combined.
- Fold: Fold in M And Ms evenly.
- Scoop: Scoop dough onto prepared baking sheets leaving space between cookies.
- Press: Press extra M And Ms on top if desired.
- Bake: Bake for 8 to 10 minutes until edges are set and centers are soft.
- Cool: Cool on baking sheet for 5 minutes before transferring to a rack.
