Description
This naturally vegan and high-protein raspberry peanut butter smoothie combines the classic flavors of a peanut butter jelly sandwich into a healthy, banana-free breakfast option.
Ingredients
Scale
Ingredients
- 1 C frozen raspberries
- 1/3 C powdered peanut butter
- 1 Tbsp hemp seeds*
- 3/4 C almond milk
Instructions
- Blend Ingredients. Add all ingredients to a blender.
- Blend Smoothly. Blend until smooth.
- Add Toppings. Top with additional toppings like chopped peanuts, extra hemp seeds, or a drizzle of peanut butter. Enjoy!
Notes
- *See blog post for substitutions.
