Description

Decadent layers of fudgy chocolate brownie crumbles, tart raspberry compote, and creamy vanilla yogurt come together in a refreshing, indulgent parfait that’s perfect for breakfast, dessert, or a midday treat.

Ingredients

Units Scale

1 cup chocolate brownies, crumbled (homemade or store-bought)
1 1/2 cups fresh or frozen raspberries
2 tbsp maple syrup or honey
2 cups vanilla Greek yogurt
1 tsp lemon juice
1/2 tsp vanilla extract (optional)
Fresh raspberries, for garnish

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Instructions

In a small saucepan over medium heat, combine raspberries, maple syrup, and lemon juice. Stir occasionally and cook for 6–8 minutes until the raspberries break down into a compote. Let cool.
In a glass or jar, begin layering: start with a spoonful of yogurt, followed by raspberry compote, then crumbled brownie pieces.
Repeat the layers until the glass is full, ending with a generous topping of brownie crumbles.
Garnish with fresh raspberries and a light drizzle of syrup if desired. Serve chilled.

Notes

Use Greek yogurt for a thicker, creamier texture.
Homemade brownies will add a richer flavor, but store-bought works well too.
You can substitute other berries if raspberries aren’t available.

Nutrition

Serving Size: 1 parfait
Calories: 320
Sugar: 22g
Sodium: 95mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 10g
Cholesterol: 35mg