Description

This raspberry chia pudding is a healthy, dairy-free, and naturally sweetened treat that’s perfect for breakfast, snack, or dessert. It’s creamy, fruity, and packed with nutrients and fiber.

Ingredients

1/2 cup fresh or frozen raspberries
3/4 cup almond milk or coconut milk
1 tbsp maple syrup
1/2 tsp vanilla extract
1/4 cup chia seeds

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Instructions

Blend raspberries, almond (or coconut) milk, maple syrup, and vanilla extract in a blender until smooth.
Pour the mixture into a bowl and stir in the chia seeds. Whisk until fully combined.
Cover and refrigerate for at least 1 hour or overnight until thickened.

Notes

Stir the pudding again after 15 minutes in the fridge to prevent clumping.
Top with fresh berries, granola, or coconut flakes before serving.
For a smoother texture, blend everything together including the chia seeds.