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Pumpkin Cheesecake Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 67 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: About 20 truffles 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

These Pumpkin Cheesecake Truffles are a creamy, spiced treat perfect for fall and holiday seasons. Combining the rich flavors of pumpkin puree, cream cheese, and pumpkin pie spice, these bite-sized truffles are coated in sugar and topped with chocolate chips to resemble mini pumpkins, making them as fun to look at as they are delicious to eat.

Ingredients

Units Scale

For the Truffle Filling

  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (optional)

For Coating and Decoration

  • Granulated sugar (for rolling)
  • Chocolate chips (for topping)

Instructions

  1. Cook the Pumpkin Cheesecake Filling: In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and becomes well combined.
  2. Add Graham Crackers and White Chocolate: Stir in the graham cracker crumbs and white chocolate chips, continuing to stir until the mixture is smooth and the chocolate melts. If desired, add a few drops of orange food coloring at this stage to enhance the color.
  3. Cool the Mixture: Pour the thickened pumpkin cheesecake mixture onto a butter-greased baking sheet and spread it into an even layer. Refrigerate for at least 2 hours or overnight until firm so it’s easier to handle.
  4. Roll the Truffles: After chilling, butter your hands to prevent sticking and roll the pumpkin cheesecake dough into small balls about the size of a golf ball.
  5. Coat the Truffles: Roll each ball in granulated sugar to give the truffles a sweet, sparkling coating.
  6. Decorate: Use a toothpick to create ridges along the sides of each truffle, mimicking the look of a pumpkin. Top each truffle with a chocolate chip to resemble a pumpkin stem.
  7. Serve: Serve the truffles immediately or store them in the refrigerator until ready to enjoy.

Notes

  • Ensure the cream cheese is softened for easier mixing and smoother texture.
  • The orange food coloring is optional but adds a festive touch to the truffles.
  • Keep the truffles refrigerated to maintain their shape and freshness.
  • Rolling butter on your hands prevents the mixture from sticking, making rolling easier.
  • These truffles make great party bites or fall-themed gifts.

Find it online: https://yumrecipesfood.com/pumpkin-cheesecake-truffles-recipe/