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Protein Yogurt Ice Cube Tray Bites with Strawberries and Blackberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 33 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free, Low Fat, Low Lactose

Description

These Protein Ice Cube Tray Frozen Yogurt Bites offer a deliciously creamy and refreshing snack made from blended Greek yogurt and fresh berries, perfect for a healthy treat anytime.


Ingredients

Units Scale

Strawberry Yogurt Mixture

  • 1.25 cups yogurt (I prefer Fage 5% Greek yogurt for a creamier texture)
  • 1 cup strawberries (hulled and chopped into 1/4-inch pieces)
  • 1 tablespoon honey
  • 0.5 teaspoon vanilla extract

Blackberry Yogurt Mixture

  • 1.25 cups yogurt
  • 1 cup blackberries (I use Driscoll’s brand berries for consistent sweetness)
  • 1 tablespoon honey
  • 0.5 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberry Yogurt Mixture
    In a blender, combine 1.25 cups yogurt, hulled and chopped strawberries, 1 tablespoon honey, and 0.5 teaspoon vanilla extract. Blend until smooth and well combined, about 30-45 seconds—you want a uniform pink color with no large berry chunks. Pour the mixture into a bowl and set aside. I prefer Fage 5% Greek yogurt because it creates a creamier, more indulgent bite compared to regular yogurt.
  2. Prepare the Blackberry Yogurt Mixture
    In the same blender (or a clean one), combine 1.25 cups yogurt, blackberries, 1 tablespoon honey, and 0.5 teaspoon vanilla extract. Blend until smooth, about 30-45 seconds, until the mixture turns a deep purple color. Pour into a separate bowl. Using Driscoll’s brand berries ensures consistent sweetness across batches, which helps both flavors remain balanced.
  3. Fill the Ice Cube Tray
    Spoon the strawberry yogurt mixture from Step 1 into half of the ice cube tray compartments, filling each about three-quarters full. Then spoon the blackberry yogurt mixture from Step 2 into the remaining compartments, filling them to the same level. You can alternate colors for a visually appealing pattern, or group them by flavor—whichever you prefer.
  4. Freeze Until Solid
    Place the filled ice cube tray in the freezer and let it freeze for at least 4-6 hours, or until completely solid. Once frozen solid, pop the bites out of the tray and store them in a freezer-safe container or bag for up to 3 weeks. They’re ready to enjoy straight from the freezer as a refreshing snack.

Notes

  • I prefer Fage 5% Greek yogurt because it creates a creamier, more indulgent bite compared to regular yogurt.
  • Using Driscoll’s brand berries ensures consistent sweetness across batches, which helps both flavors remain balanced.
  • Store frozen yogurt bites in a freezer-safe container or bag for up to 3 weeks.