Description
These Protein Scrambled Pancakes combine the wholesome goodness of oat flour with protein powder to create a delicious, fluffy breakfast option that cooks like a regular pancake but with a fun scrambled twist.
Ingredients
Units
Scale
Ingredients
- 1 cup Rolled Oats (Turned into Oat Flour)
- 1 Scoop Protein Powder (Use a complimenting flavor)
- Sweetener (*Optional)
- 1/2 Teaspoon Ground Cinnamon
- 1/4 cup Milk (or Milk Substitute)
- 1 Large Whole Egg
- 1 Teaspoon Vanilla Extract
- 1 ounce Greek Yogurt (Use a complimenting flavor)
- 1 Teaspoon Baking Powder
- 1 Pinch Salt
Instructions
- Prepare Oat Flour. Prepare your homemade Oat Flour by blending or processing your Rolled Oats
- Combine Ingredients. Add all of your ingredients together in a mixing bowl
- Mix Batter. Mix them together until smooth (add more Milk as needed to “thin” your mix out if it’s too thick)
- Heat Pan. Turn your burner on medium heat and coat a pan with non-stick cooking spray
- Cook Batter. Pour in your mix once it heats up and let it cook for a couple minutes as you would a “regular” pancake
- Scramble Pancake. After it rises and begins to bubble you can “scramble” it using your spatula
- Continue Cooking. Let it continue to cook as you scramble it until it reaches your desired “scramble”
