Description

Prosciutto, Pear, and Ricotta Crostini are effortless yet elegant appetizers featuring crispy toasted baguette slices layered with creamy ricotta, sweet ripe pears, and savory prosciutto. Perfect for festive gatherings, wine nights, or any occasion that calls for sophisticated, delicious bites!

Ingredients

1 baguette, sliced into 1/2-inch pieces
1 cup ricotta cheese
2 ripe pears, thinly sliced
6-8 slices prosciutto, torn into smaller pieces
2 tablespoons extra virgin olive oil, plus more for drizzling
Freshly ground black pepper
Optional: honey for drizzling

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Instructions

Preheat the oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
Toast the slices for about 8–10 minutes, until golden and crispy.
Spread a generous layer of ricotta cheese onto each toasted slice.
Top each with a thin slice of pear and a piece of torn prosciutto.
Drizzle lightly with extra virgin olive oil and sprinkle with black pepper.
For added sweetness, drizzle a little honey over the top if desired.
Serve immediately while the bread is still slightly warm

Notes

Use high-quality, creamy ricotta for the best texture and flavor.
Bartlett or Bosc pears work especially well for their sweetness and firmness.
Add a few arugula leaves for a fresh, peppery contrast.
Prepare all components ahead and assemble just before serving to keep the crostini crisp.