Description
Rustic ciabatta rolls filled with creamy burrata, thinly sliced prosciutto, peppery arugula, and juicy tomatoes. A luxurious Italian-inspired sandwich bursting with texture and flavor—ideal for gourmet lunches, picnics, or entertaining.
Ingredients
Units
Scale
- 4 ciabatta rolls, sliced
- 8 oz fresh burrata cheese
- 8 slices prosciutto
- 1 cup arugula
- 2 large tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- Salt and freshly cracked black pepper, to taste
Instructions
- Lightly toast the ciabatta rolls if desired for extra crunch.
- Slice each roll horizontally and drizzle both halves with olive oil.
- Layer arugula and tomato slices on the bottom half of each roll.
- Season tomatoes lightly with salt and black pepper.
- Add 2 slices of prosciutto per sandwich, followed by a generous scoop of burrata on top.
- Close the sandwich gently and press slightly to hold it together.
- Serve immediately, or wrap tightly for a portable gourmet lunch.
Notes
- Toasting the ciabatta enhances texture and flavor.
- Use fresh burrata for the creamiest texture.
- Can be prepared ahead and wrapped for picnics or lunches.
- Add a drizzle of balsamic glaze for extra flavor if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
