Description
Pretzel Turtles are a simple, delightful treat combining salty mini pretzels, gooey Rolo candies, and crunchy pecan halves. This 3-ingredient recipe is quick to prepare and perfect for parties or snacks, offering a perfect balance of sweet and salty flavors with a satisfying crunch.
Ingredients
Scale
Ingredients
- 1 (11 oz) bag Rolo candies (approximately 50 pieces)
- 50 mini pretzels
- 50 pecan halves
Instructions
- Preheat Oven: Preheat your oven to 300 degrees Fahrenheit and line an 18 by 13-inch baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Pretzels and Add Rolo: Lay the mini pretzels in a single layer on the prepared baking sheet, placing one Rolo candy in the center of each pretzel. This sets the base for your turtles.
- Warm the Candy: Place the baking sheet in the oven and warm for about 4 minutes, just until the chocolate and caramel in the Rolo candies soften but don’t fully melt, ensuring the perfect gooey texture.
- Add Pecans: Remove the baking sheet from the oven and immediately press one pecan half into the center of each softened Rolo candy. This adds a crunchy nutty element to your treat.
- Chill to Set: Transfer the baking sheet to the refrigerator and chill until the chocolate has fully set and firmed up.
- Store Properly: Once set, store the Pretzel Turtles in an airtight container at room temperature, preferably in a single layer, to maintain their texture and prevent the chocolate from softening too much.
Notes
- Using parchment paper ensures easy removal and cleanup.
- Warming the Rolos just enough is key to achieving a gooey but not melted texture.
- Chilling helps the candies firm up for a neat finish.
- Storing at room temperature avoids the chocolate getting too hard or brittle.
- Perfect for gift-giving, parties, or quick snacks.
