Description

This Potsticker Noodle Bowls recipe is a quick and flavorful Asian-inspired dinner featuring juicy potstickers, stir-fried noodles, crisp veggies, and a savory-sweet sesame sauce, perfect for a weeknight meal ready in under 30 minutes.

Ingredients

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Main Ingredients

12 potstickers (frozen or fresh)
8 oz lo mein or yakisoba noodles
1 cup shredded cabbage
1 cup shredded carrots
2 green onions, sliced
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp sesame seeds (optional)

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Instructions

Boil the noodles: Boil the noodles according to package instructions. Drain and set aside.
Cook potstickers: In a large skillet or wok, heat a little oil over medium-high heat. Add potstickers and sear until crispy on the bottom. Add a splash of water, cover, and steam until cooked through. Remove and set aside.
Sauté veggies: In the same skillet, add a bit more oil. Sauté garlic, ginger, cabbage, and carrots for 2-3 minutes until slightly softened but still crisp.
Combine noodles and sauce: Add the cooked noodles, soy sauce, hoisin sauce, and sesame oil to the skillet. Toss everything together until coated and heated through.
Serve: Arrange crispy potstickers on top. Garnish with green onions and sesame seeds.

Notes

Use frozen or fresh potstickers depending on availability.
Searing the potstickers adds crispiness before steaming.
Optional sesame seeds add a nice finishing touch.