Description

A creamy and nutritious Pistachio Overnight Oats recipe that combines quick oats, chia seeds, and pistachio butter soaked overnight in non-dairy milk. Sweetened naturally with maple syrup and enhanced with vanilla extract, this easy-to-make breakfast is topped with refreshing raspberries, non-dairy yogurt, and crunchy chopped pistachios for a perfect morning boost.

Ingredients

Scale

Base

½ cup non-dairy milk
1 tbsp pistachio butter
1 tbsp maple syrup
½ tsp vanilla extract
½ cup quick oats
1 tsp chia seeds

Toppings

Non-dairy yogurt (to taste)
Raspberries (to taste)
Chopped pistachios (to taste)

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Instructions

Combine Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved. Then, mix in the quick oats and chia seeds until evenly incorporated. Optionally, add ¼ teaspoon of matcha powder for extra color and flavor.
Refrigerate: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
Add Toppings and Serve: The next morning, stir the mixture gently if needed, then add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios before enjoying your wholesome breakfast.

Notes

You can substitute non-dairy milk with any milk of your choice, such as almond, oat, or coconut milk.
Adjust the sweetness by varying the amount of maple syrup or using a sugar-free alternative.
For extra nutrition and texture, consider adding seeds like flaxseed or hemp seeds.
Matcha powder is optional and adds a subtle earthy flavor along with antioxidants.