Description

Creamy labneh is rolled into a smooth, tangy cheese log, generously coated with chopped roasted pistachios for a rich, savory bite with crunchy contrast—perfect for mezze platters, appetizers, or elegant cheese boards.

Ingredients

Units Scale

2 cups labneh (strained yogurt)
1/2 tsp sea salt
1 tbsp olive oil
1 1/4 cups roasted pistachios, finely chopped
Cheesecloth for straining
Parchment paper or plastic wrap for rolling

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Instructions

Place the labneh in a mixing bowl. Stir in sea salt and olive oil until smooth and creamy.
Lay a large sheet of parchment paper or plastic wrap on a clean surface. Spread the labneh into a rectangle about 1/2 inch thick.
Carefully roll the labneh into a tight log using the parchment, sealing the ends. Place in the freezer for 1 hour or in the fridge overnight to firm up.
Once chilled and firm, unroll and coat the log generously with the chopped pistachios, pressing them gently into the surface.
Slice into rounds and serve cold with flatbread, crackers, or fresh vegetables.

Notes

Use full-fat labneh for a creamier texture and richer flavor.
Optional: Add herbs like dill or mint to the labneh mixture for extra flavor.
Can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 2g
Sodium: 150mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg